Now that Thanksgiving is past, I’ve launched straight into Christmas prep.
I’ve been messing around and decorating all day.
For lunch I made myself the tastiest sandwich. I grilled a big ol slice of sourdough in a cast iron skillet with a little olive oil.
I piled on some turkey, lettuces, a slice of sweet onion, some Mayo, some cranberry sauce and a spoonful of leftover cornbread dressing.
Yumm! It was soooo good.
Better than the original meal, I think.
I’d been simmering the turkey carcass for several hours, and I had 5 quarts of rich bone broth to pour off!
I put four in the freezer to add to soups, and I kept one in the fridge to heat up later to drink.
Bone broth is very nourishing and a good alternative broth for cooking ramen noodles.
Yummm. I need some ramen noodles now. A sprinkle of green onions and a bit of fresh ginger would make them especially nice!
No comments:
Post a Comment