Monday, November 14, 2022

Shucks, yeah, we’ll eat cornbread

 A few days ago, when it was warm and sunny, we shucked our Hickory King corn and placed it in crates where it will be well ventilated and can dry out good before we have it ground. 



How can it not be dry already, I asked my hubby. 

After three months with little rain?! How could it not be dry?

This was before we got some rain. 

Soon we will have this little corn crop ground into cornmeal. 

Then, we’ll eat cornbread! Hoecakes. Maybe even try some cornmeal mush or something. 

It’ll be good! 

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