I’ve been reading about all the edible plants, flowers, mushrooms, even tree leaves, that are free for the taking right from our back yards.
I’ve pulled a lot of henbit, chickweed and dead nettles from
my flower beds in times past, and I never once considered that I might be
throwing away perfectly good food, but apparently I was.
Dandelions are considered some of the peskiest weeds in the
yard, but every part of them is edible-- blooms, leaves, even the roots.
Dandelion roots can be dried and brewed to make a
coffee-like drink. The leaves can be
mixed with other wild greens and cooked, or they can be mixed with other greens
in a salad.
Tonight I tried frying some of the blossoms, as one of my
aunts used to do.
They weren’t too bad at all—kind of reminded me of fried
summer squash, actually.
I picked a couple of handfuls of the yellow blooms and
trimmed away as much of their green stems as I could.
(Try to do your foraging somewhere that you know hasn’t been
sprayed with herbicides (but keep in mind that most of what you buy from the
store has been sprayed repeatedly.))
I rinsed the flowers in a colander under running water and spread
them on a paper towel in the dish drainer to dry.
A couple of hours later, I dipped the bright blossoms in beaten
egg and dusted them with flour, cornmeal, salt and pepper. I fried some in olive oil and a few in canola
oil. I couldn’t tell a lot of difference
in the taste, but the canola oil didn’t overheat as easily.
Some of the dandelion flowers began to fall apart because I
cut too much of the green part away, so I just mixed the egg, flour, cornmeal
and a bit of milk into a batter and stirred the dandelions into that. I poured the batter into a hot oiled skillet and
made fritters from those.
Both the fried blossoms and the fritters were pretty
tasty. I topped a big green salad with
the fried dandelions, some green onions and an oil and vinegar dressing. I garnished the salad with a few fresh
violets, which are also edible.
Not only was the salad fresh and healthy, but I thought it looked
very pretty.
What do you think?
Have you every foraged for what most folks now consider non-traditional
foods?
I've never tried dandelions, but I've often wondered what they would taste like.
ReplyDeleteBeth @ Life on Devils Hollow