February Farm Diary: Day 6

Winter just doesn't want to quit around here.  Despite a slight warm-up, the ice hasn't melted much,  and we keep getting fresh dustings of snow.  

So yesterday, with fluffy flakes big as quarters falling, I sat down with a stack of seed catalogs and made my final selections for the upcoming growing season.  

Looking at seed catalogs is a lot like eating at a large restaurant buffet.  Our eyes tend to be bigger than our bellies, if you know what I mean.  

Just as it's easy to indulge at a food bar, it's easy to get carried away with a seed catalog--order too much, plant too much...then when it's 95 degrees out and we need to harvest some of that,  we wonder what in the world we were thinking. 

But I'll do it anyway.  

There are sooooo many beautiful varieties of tomatoes, and lettuces, and cucumbers...green beans...pumpkins!  

I couldn't get them all, of course, so I settled on our long-time favorite "Big Beef," a large red beefsteak variety, and our favorite cherry variety, "Chocolate Sprinkle."  

I have seeds saved from our favorite heirlooms:  oxheart, yellow stripey, and a Barnes Mountain yellow, said to have been saved by Glendon Mays for many decades.  

Last year, I tried a "Russian Purple" plum tomato that was delicious for eating and is also suitable for salsa and sauce, so I intend to plant that too. 

I ordered a new lettuce variety, as well as some mini-cukes; the rest of the seeds I'll buy locally, I suppose.  

I'm glad we live in an area with distinct seasons.  Looking out the window now, it's hard to believe how lush and green our landscape will be in a few short months.  

But we know it's coming! 

I can't wait.